ANNOUNCEMENTS

Resurrection Credit Union

NEWS

Daugiau

    The Baltic States, Forward Together

    This month marks a special date for the Baltic States, the 30th anniversary of the Declaration on Unity and Co-operation between Estonia, Latvia and...

    LABDARA Nursing Home – A Concern for Everyone

    We live in difficult times. COVID-19 has changed everyone‘s life, and has inevitably affected Labdara Nursing Home as well. Over the past two months,...

    SPORTS

    SALFASS announcement

    Dear SALFASS Players, Coaches and Supporters, The SALFASS Board of Directors has been monitoring the updates and health guidance associated with the COVID-19 pandemic. As a...

    NBA legend Kobe Briant dies at 41

    According to USA Today "Kobe Bryant, one of basketball’s greatest players and most masterful scorers of all time, was among the passengers who died...

    CULTURE

    Duo „Tutto a Dio“ in Toronto

    March 3, 8 p. m. at Resurrection of Our Lord Parish Hall (1 Resurrection Rd.,Toronto W, ON) March 4, 5.30 p.m.  “Baltic Colours” at Vilnius...

    MEET AUTHOR LAIMA VINCE

    TORONTO On Sunday, January 12 , 2020, the Lithuanian House hosted an afternoon with Laima Vince (Sruoginis), an author of Lithuanian descent living in the...

    YOUTH

    Student News from the United States

    AABS Awards 2020 Two Lithuanians, Marija Aldona Čyvaitė and Gintarė Daulytė won the 2020 AABS (Association for the Advancement of Baltic Studies) awards for their...

    A Once-in-a-Lifetime Experience: In Conversation with Marija Čyvas of Mission Siberia

    In 2019, Marija Čyvas and 14 other Lithuanian youths traveled to the remotest corners of Kazakhstan as part of the Mission Siberia initiative to...

    COOKING

    A Book on Baltic Cooking

    Baltic: New and Old Recipes: Estonia, Latvia & Lithuania by Simon Bajada Hardie Grant Books, $35 Earlier this year, the New York Times featured an item by...

    Lemon and Coconut Tart: Baking for Easter with Andreja Juknevicius

    The tanginess of the lemon and coconut cream goes perfectly with the slightly salty graham crust that has shredded coconut in it for extra...
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